One of my projects in the making—an herb garden! It has taken some serious patience to wait for these little guys to grow enough for pics, and hopefully soon I will be able to transplant them into pots (and then someday eat). It takes so long...ugh.
To make these starters, I used an egg cutter to cut off the tops of the eggs. Using eggs is just more fun than egg cartons or seed containers. I also used the wrong soil (contains plant food) but most of them have sprouted so I think they'll turn out ok.
How about you? Any edibles in the works?